Rujukan Masakan Zaman Pertengahan

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  • Adamson, Melitta Weiss, Food in Medieval Times. Greenwood Press, Westport, CT. 2004. ISBN 0-313-32147-7
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  • Dickie, John, Delizia! The epic history of the Italians and their food. 2008.
  • Dyer, Christopher, Everyday life in medieval England, Continuum International Publishing Group, 2000
  • Eßlinger, Hans Michael (editor), Handbook of Brewing: Processes, Technology, Markets. Wiley-VCH, Weinheim. 2009. ISBN 978-3-527-31674-8
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  • Freedman, Paul Out of the East: Spices and the Medieval Imagination. Yale University Press, New Haven. 2008. ISBN 978-0-300-11199-6
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  • Glick, Thomas, Livesey, Steven J. & Wallis, Faith (editors), Medieval Science, Technology, and Medicine: an Encyclopedia. Routledge, New York. 2005. ISBN 0-415-96930-1
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  • Scully, Terence, The Art of Cookery in the Middle Ages. The Boydell Press, Woodbridge. 1995. ISBN 0-85115-611-8
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